ABOUT SMOKEY'S BBQ

Smokey’s BBQ And Grill is a casual dining experience that features the flavors of Kansas City, Texas and Carolina style BBQ.

Get to know a little bit more about Smokey's BBQ.

Smokey’s BBQ And Grill opened in May of 2015 with the goal of bringing delicious, authentic, Southern style BBQ to Ogden, Utah.

Using his secret family recipe, Tyrone has created a casual dining experience that features the flavors of Kansas City, Texas and Carolina style BBQ.

The moment you walk into Smokey’s BBQ And Grill (located on Historic 25th Street) you will hear the smooth sounds of New Orleans Jazz playing on the radio, and take in the original artwork that hangs on the walls.

So what are you waiting for? Experience Smokey's tender Brisket, fall-off-the-bone Baby-Back Ribs, juicy Burgers, Pulled Pork, BBQ Chicken, crispy Fried Catfish, and MORE!

"We strive to make your experience the very best!"

-Tyrone Perry (Owner)

SMOKEY'S BBQ MISSION STATEMENT

“Smokeys BBQ and Grill, a motivated team of hospitality-minded individuals dedicated to providing our guests the consistent experience of excellent food in every bite, of every menu item, at anytime, any given day. Smokey’s BBQ team members have a fundamental passion for food, a tireless ethic and commitment to avoid shortcuts that could sacrifice the outstanding quality of our product. Every employee is empowered to enforce our quality commitment in a environment where individual over-achievers are rewarded for their efforts. Smokey’s BBQ strives for operational efficiency that assures us a fair profit, enabling us to be a charitable and socially responsible partner in the local communities in which we live. We can’t wait to see you at Smokey’s BBQ and truly hope you will enjoy your experience!”

-Tyrone

SMOKEY'S BBQ IN THE NEWS

Indie Ogden Utah
Check out this article about Smokey’s BBQ posted online at www.indieogdenutah.com:
http://indieogdenutah.com/indie-ogden-spotlight-smokeys-bbq-grill

Standard Examiner
Read about Smokey’s BBQ in this Standard Examiner article:
http://www.standard.net/Dining-Out/2015/07/22/Open-kitchen-smell-of-barbecue-brings-customers-to-Smokey-s.html